Keto Chorizo Low-Carb Cheese Dip

Ingredients:

• 12 ounces chorizo
• 1 pound monterrey jack cheese
• 2 tablespoons diced pickled jalapenos
• 2 scallions, sliced
• 3 tablespoons chopped cilantro
• Additional cilantro and lime wedges for serving

Instructions:

1. Brown chorizo in a pan over medium heat and drain grease
2. Shred cheese and set 1/2 cup aside
3. Mix remaining cheese in a bowl with jalapenos, scallions, cilantro, and chorizo
4. Place mixture into a baking dish (I used an 8×8)
5. Top with reserved cheese and bake at 400 for 10 minutes until bubbly, broil until brown
6. Enjoy with pork rinds!

 

Source: Hey Keto Mama