Keto Chorizo Omelette

Ingredients:

Omelette

• 2 Large Eggs
• 1/4 Cup Spinach, Chopped
• 2 Tablespoons White Onion
• 2 tablespoons Heavy Whipping Cream
• 2 Ounces of Chorizo
• 1/4 Cup Cheddar Cheese, Shredded
• Salt & Pepper to Taste

Toppings

• 1 Tablespoon Sour Cream
• 1/8 cup of diced avocado
• 1 Slice of Bacon, Crumbled

 

Instructions:

1. Cook Chorizo According to Package Instructions
2. In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
3. Pour mixture into the non-stick skillet at low to medium heat
4. Flip omelette when firm enough. Cover omelette briefly with a lid if not firming up
5. Sprinkle Cheese on other side and cook evenly
6. Remove from heat and place on a plate
7. Add Chorizo to omelette and roll egg
8. Top with Sour Cream, Diced Avocado, Bacon and more Chorizo

 

Source: Hey Keto Mama